1. Analyse des residus de pesticides dans les laboratoires de Controle de la qualite des aliments
Author: / Par M.G. Miller,Miller
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food -- Sensory evaluation,Food -- Quality,Nutrition -- Evaluation,Pesticide residues in food
Classification :
TX
546
.
M5
1995
2. Applied sensory analysis of foods /
Author: editor, Howard Moskowitz.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Sensory evaluation.,Aliments-- Analyse sensorielle.,Analyse sensorielle.,Food-- Sensory evaluation.,Lebensmittel.,Lebensmittelanalyse.,Sensorische Prüfung.,Sensortechnik.
Classification :
TX546
.
A67
1988
3. Biosensors for food analysis
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Biosensors-- Congresses,، Food analysis-- Congresses,، Food-- Biosensors-- Congresses,، Food-- sensory evaluation-- Congresses
Classification :
TX
557
.
B56
1998
4. Concept research in food product design and development
Author: Moskowitz, Howard R.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Sensory evaluation ، Food,Testing ، Commercial products
Classification :
TX
546
.
M66
2005
5. Electronic noses and tongues in food science
Author: series editor, Victor Preedy, editor, María Luz Rodríguez Méndez.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemical detectors.,Food-- Quality-- Testing.,Food-- Sensory evaluation.,Odors.,Olfactometry.
6. Flavor, fragrance, and odor analysis
Author: edited by Ray Marsili
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Sensory evaluation ، Food
Classification :
TX
546
.
F52
2002
7. Flavor, fragrance, and odor analysis
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Sensory evaluation. ;
8. Flavor, fragrance, and odor analysis
Author: / edited by Ray Marsili
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Sensory evaluation
9. Flavor release /
Author: Deborah D. Roberts, editor, Andrew J. Taylor, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food-- Sensory evaluation, Congresses
Classification :
TX546
.
F53
2000
10. Food color and appearance
Author: John B. Hutchings
Library: Library of Institute For Color Science and Technology (Tehran)
Subject: Coloring matter in food,Color of food,Food--Sensory evaluation,Food presentation
11. Food color and appearance
Author: / John B. Hutchings
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Coloring matter in food,Color of food,Food- Sensory evaluation,Food presentation
Classification :
TX571
.
C7
,
H8
1999
12. Food colorimetry; theory and applications
Author: Francis , F. J. 1291-
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food - Sensory evaluation,، Colorimetry
Classification :
TX
546
.
F7
13. Food colour and appearance
Author: Hutchings, John B.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Coloring matter in food,، Color of food,، Food-- Sensory evaluation,، Food presentation
Classification :
TX
571
.
C7
.
H88
1994
14. Food structure and behavior
Author: edited by J.M.V. Blanshard and P. Lillford
Library: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
Subject: Food texture,Rheology,Food - Sensory evaluation
Classification :
TX
.
F673
531
1987
15. Food taints and off-flavours
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food contamination,، Flavor,، Food-- Sensory evaluation
Classification :
TX
531
.
F57
1993
16. Formulation engineering of foods /
Author: edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition,Food-- Sensory evaluation
Classification :
TX545
17. Fruit and vegetable flavour : recent advances and future prospects
Author: edited by Bernhard Br ckner and S. Grant Wyllie.
Library: Vali Asr University Central Library (Kerman)
Subject: Fruit -- Flavor and odor. , Vegetables -- Composition. ,Food -- Sensory evaluation.
Classification :
TP
562
.
F89
2008
18. Functionality and protein structure :
Author: sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 ; Akiva Pour-El, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Congresses.,Food-- Sensory evaluation, Congresses.,Proteins in human nutrition, Congresses.
Classification :
TX553
.
P7
F86
19. Genetic variation in taste sensitivity
Author: / edited by John Prescott, Beverly J. Tepper
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Taste--Congresses,Food--Sensory evaluation--Congresses
